Wild Rice and Mushroom Soup
Done well, this is one of my favorite soups. Sadly, many recipes…
Free Eats! Combating the Rising Cost of Food
I try really hard to keep within our food budget. I also…
Garlic-mushroom Pearl Couscous
Couscous has become one of my new favorite old things. While folks…
One-pot Beef Stroganoff
We're all busy, right? Work, family, chores, and the goings-on of everyday…
Homestead Year in Review
Reader discretion is advised: this Homestead Year in Review contains graphic images…
Savory Stuffed Mushrooms
For years I hated mushrooms. My young palette had not yet developed…
Growing Persimmons From Seed: An Unusual Fruit For Your Homestead
Persimmons are a delicious and unusual fruit to grow on your homestead.…
Boeuf Bourguignon (Beef Burgundy)
Boeuf Bourguignon, or Beef Burgundy, is a classic French peasant dish made…
Foraging Puffball Mushrooms
It was a cool and gloomy morning in the mid-October woods. But…
Quick, Customizable Quiche
If you’re looking for something new for breakfast (lunch, or dinner), quiches…
The Magical World of Mycelium: Growing Mushrooms on the Homestead
Mushrooms, or mycelium, make good sense for us homesteaders. They make good…
Hunting Marvelous Merkels: Gathering Morel Mushrooms
Where I come from there are three topics that are impossible for…