Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted semolina flour “pearls”.  A wonderful replacement for rice or quinoa, this hearty ingredient is a new-found favorite of mine.  And my new favorite recipe for it brings in the bright, fresh flavors of cucumber, dill, and lemon, with salty tidbits of feta cheese … Continue reading Cucumber, Dill, & Feta Pearl Couscous