Food Forever: Creating a Perennial Food Forest
Growing our own produce is an important part of the homesteading lifestyle.…
The One-acre Orchard
The rest of the country is catching on to what homesteaders have…
Johnny Appleseed: The Myth and the Man
There are still those who think he was a myth, which is…
Rotten Tomatoes: Man vs. Monsoon
In May, my husband Donnie planted 31 tomato plants, everything from Bush…
The Pawpaw: America’s Secret Native Fruit
Ozark banana. Quaker delight. Asimoya. Hillbilly mango. This relatively obscure fruit goes by…
How To Prevent Tomato Diseases
Nothing can compare to the taste of fresh tomatoes, just picked from…
Edible Landscape Additions: Elderberries and Goji Berries
If you are looking for hardy additions to your edible landscape, elderberries…
Give a Fig – New Facts on the Oldest Cultivated Plant
My connection with figs began early. I would have been no older…
Cooking and Fermenting with Juniper Berries
I haven’t met a homesteader who doesn’t enjoy good food but even…
Homemade Applesauce: Accept No Substitutes!
My husband Donnie was raised near the Brushy Mountains of North Carolina,…
Growing Currants on the Homestead
Growing currants on your homestead provides several benefits. A perennial plant that…
Growing Persimmons From Seed: An Unusual Fruit For Your Homestead
Persimmons are a delicious and unusual fruit to grow on your homestead.…