The Basics of Composting
If you’re new to gardening, you’ll be doing yourself a great service…
The Moonlight Garden: A Composition in White
American writer, Emily Dickinson (1830-1886), gave a magical description of wandering through…
The Magical World of Mycelium: Growing Mushrooms on the Homestead
Mushrooms, or mycelium, make good sense for us homesteaders. They make good…
A View You Can Eat: Common Edible Flowers
I must say I’m a bit of a cynic when it comes…
Crafting Country Wines
Homemade wines are easy and quick to create. Not only can you…
Enzymes for Plants: The Secret to Boosting Harvests and Blooms
A great secret to a thriving garden, enzymes make nutrients in the…
Brassica: The Queen of Greens
I recently had breakfast with my three-year old granddaughter, Josephine, in a…
African Violets for Fun and Profit
If you are looking for something different to market from your homestead,…
Weed ‘Em and Eat: 7 Common Edible Lawn Plants for Early Spring
The snow is melting. The birds are chirping. The promise of a…
Foraging the Forest for Spring Edibles
It’s early spring. The bone-chilling winds of winter have finally given way…
How a Farmer Grows Grapes in Alaska
When you think of grapes, warm regions like France may come to…
Thistle: The Pretty Pest
"The thistle is a prince. Let any man that has…