Side Dishes

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Herb Roasted Veggies

This week's recipe is one of the simplest I've ever posted.  So…

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Parmesan Zucchini & Corn
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Parmesan Zucchini & Corn

The days of summer are dwindling and a friend of mine can't…

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Farro with Mushrooms & Spinach

When I first heard someone talking about farro, I thought they were…

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Cookbook

Roasted Mushrooms with Brown Butter, Garlic, & Thyme

I believe I've mentioned before that I was not a fan of…

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Garlic-mushroom Pearl Couscous

Couscous has become one of my new favorite old things.  While folks…

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Lemon Garlic Green Beans, fresh green bean recipe
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Lemon Garlic Green Beans

If you’re like me, sadly, the majority of your experience with green…

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Roasted Brussels Sprouts with Ham, Garlic, Parmesan, and Lemon by Jessica Shelton
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Roasted Brussels Sprouts with Ham, Garlic, Parmesan, and Lemon

Growing up, I wasn't one of those kids who did everything they…

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Cookbook

Southwest-style Brown Rice

This Southwest-style Brown Rice is a fresh, tasty dish that can be…

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Homemade Cranberry Sauce
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Crazy-good Cranberry Sauce

So, you say you don't like cranberry sauce?  You think it's just…

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Balsamic-Roasted-Carrots
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Balsamic Roasted Carrots

This week, I’m going to share one of my very favorite side…

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Cowboy Caviar
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Cowboy Caviar

Looks good, right? Well, I assure you, this Cowboy Caviar tastes as…

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Cookbook

Cucumber, Dill, & Feta Pearl Couscous

Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…

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